Douglas H. Jones, MD
Douglas H. Jones, MD, brings expertise in providing quality care for allergy, asthma and immunologic disorders to both pediatric and adult patients at Tanner Clinic. In 2008, Dr. Jones founded Rocky Mountain Allergy, Asthma and Immunology, an internationally recognized treatment center known for its innovative food allergy treatment program involving a desensitization process called oral immunotherapy (OIT). Because of its success, patients are traveling from across the world to seek OIT from Dr. Jones.
Dr. Jones is board certified by the American Board of Allergy and Immunology. He attended the University of Utah where he received a bachelor’s degree in biology, and then earned his medical degree from Penn State University College of Medicine in 2003. Following medical school, Dr. Jones completed a residency program in internal medicine and sub-specialty training in allergy, asthma, and immunology at Creighton University Medical Center.
As a co-founder and current president of a non-profit organization, Food Allergy Support Team (FAST), Dr. Jones is an established leader in the treatment of food allergies. He also advocates for other rare diseases such as primary immunodeficiency disorders and hereditary angioedema.
Dr. Jones has received numerous awards, including: Who’s Who Top Doctors Honors Edition, Most Compassionate Doctor, Hereditary Angioedema (HAE) Allies Award Winner, America’s Top Physicians, and Patient’s Choice Award.
In his free time, Dr. Jones enjoys hanging out with his family and traveling. He also spends as much time as possible doing outdoor activities.